Cook smarter. Breathe cleaner. Spend less.
Join schools already embracing this innovation
Across Kenya, thousands of institutions—including schools, hospitals, and public kitchens—still rely on traditional cooking methods like firewood, charcoal, and LPG. These practices pose significant challenges to public health, the economy, and our environment.
Health Risks from Indoor Air Pollution
According to the World Health Organization (WHO), exposure to smoke from open fires and traditional stoves is one of the leading causes of premature death and disease in developing countries. In Kenya alone, over 21,560 people die annually due to indoor air pollution—primarily from inefficient cooking fuels. Prolonged exposure causes respiratory illnesses, eye damage, and worsens conditions like asthma, especially among cooks and children in boarding schools who stay near kitchens.
High and Volatile Fuel Costs
The price of charcoal and LPG continues to soar. A recent study by Clean Cooking Alliance indicates that Kenyan institutions spend up to KES 500,000 to KES 1 million annually on firewood or LPG, which consumes a significant portion of their operating budgets. These high costs limit other critical investments such as food quality, books, and infrastructure.
Environmental Degradation and Deforestation
Kenya loses an estimated 50,000 hectares of forest cover annually, with over 82% of firewood consumption coming from unsustainable sources. Traditional biomass cooking is a major contributor to greenhouse gas emissions, exacerbating climate change and straining the nation’s commitment to environmental protection under the National Climate Change Action Plan.
The future of cooking lies in clean, scalable innovation. Our solar-powered electric pressure cookers are a breakthrough in sustainable development. They dramatically cut carbon emissions, reduce harmful indoor air pollution, and slash fuel costs by up to 50%. For any school, this means safer kitchens, healthier communities, and more resources redirected toward core services.
— CEO, Miale Solar Inventions Ltd
Cleaner, Safer, and Cheaper Institutional Cooking for Kenya’s Schools
What is the Miale eCooking Project for Schools?
The Miale eCooking Project is an initiative that introduces clean, efficient, and sustainable cooking solutions to schools in Kenya. Through partnerships with KCB Bank and Elimu, we aim to replace traditional wood-based cooking with solar-powered or energy-efficient alternatives, improving health, saving costs, and promoting environmental sustainability.
How does clean cooking benefit schools?
The Miale eCooking innovation improves air quality, protects the health of kitchen staff and students, reduces firewood expenses, and minimizes cooking time. It also aligns with Kenya’s environmental goals by reducing carbon emissions and deforestation. Schools benefit from long-term savings and a cleaner, safer cooking environment.
What type of clean cooking technologies are provided?
Miale provides a range of ecooking solutions based on each school’s needs. These include pressurized and non-pressurized solar cookers. The technologies are energy-efficient, safe, and easy to maintain, ensuring schools can transition seamlessly.
How are schools selected for the pilot phase?
Schools are selected based on need, geographical diversity, willingness to adopt new technologies, and readiness to provide feedback for improvement. The initial pilot includes 10 schools across Kenya, with plans to scale up based on the pilot’s success and impact evaluation.
What support is provided after installation?
Miale offers comprehensive after-sales support, including training for kitchen staff, regular maintenance, usage monitoring, and technical assistance. Our team ensures that schools are not just equipped with clean cooking tools, but also empowered to use them effectively for long-term impact.
Adwong’a Stephen
CEO
Phone: +254711738258
Mail: stephen.adwonga@mialesolar.com
Cook Cleaner, Save More
Revolutionize your school’s kitchen with Miale’s solar eCooking solution. Our solar-powered electric pressure cookers offer healthier meals, improved learning environments, and sustainability at scale. Cook smarter, save more, and power your institution into a greener future.
Kenyan institutions spend up to Ksh1 million annually on firewood or LPG, which consumes a significant portion of their operating budgets.
According to the World Health Organization (WHO), exposure to smoke from open fires and traditional stoves is one of the leading causes of premature death and disease in developing countries. In Kenya alone, over 21,560 people die annually due to indoor air pollution—primarily from inefficient cooking fuels. Prolonged exposure causes respiratory illnesses, eye damage, and worsens conditions like asthma, especially among cooks and children in boarding schools who stay near kitchens.
The price of charcoal and LPG continues to soar. A recent study by Clean Cooking Alliance indicates that Kenyan institutions spend up to KES 500,000 to KES 1 million annually on firewood or LPG, which consumes a significant portion of their operating budgets. These high costs limit other critical investments such as food quality, books, and infrastructure.
Kenya loses an estimated 50,000 hectares of forest cover annually, with over 82% of firewood consumption coming from unsustainable sources. Traditional biomass cooking is a major contributor to greenhouse gas emissions, exacerbating climate change and straining the nation’s commitment to environmental protection under the National Climate Change Action Plan.
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